Celeroti and other fatty foods are harmful to stomach patients: Doctor | The green corn of Gandakot in Shahria's lunch: How beneficial is it for health?

Celeroti and other fatty foods are harmful to stomach patients: Doctor

During Tihar, there is a practice of eating a lot of bread made of tares, including sel. Few people have noticed the effect of this bread on health. Doctors have suggested to eat such dishes only after taking care of their health.

     

Rather than not eating such dishes, doctors suggest eating a balanced diet. Some patients are unable to eat at all. Dr. Khushraj Dewan, Gastroenterologist, College of Medical Sciences Teaching Hospital, said that roti cooked in oil or ghee is harmful for patients with gastic, ulcer and sour mouth problems. He said, "Patients with such problems should not eat bread."

     

Dr. Dewan suggested to be careful as one or two loaves of bread can cause the problem to flare up again when the health is getting better after taking medicine for months, said, "Such patients should avoid meat and other fatty foods as they may vomit blood and vomit if they eat too much fat."

     

He suggested that common people should not eat too much fat and should focus on healthy food including fruits and vegetables. As there are problems such as dengue and diarrhea at the moment, it has been requested to celebrate the festival with high precautions and even when buying meat in the market, eat healthy and low-fat meat. Liver disease specialist Dr. Rupesh Shrestha said that patients with liver problems should not eat starchy foods.

He said that the patients who have reached the stage of incurable liver disease should pay attention to food with more protein and carbohydrate instead of fat. Dr. Shrestha said, "Rather than saying that you should not eat during the festival, you should eat as little as possible in view of your health."

     

It is harmful for patients with jaundice to eat bread with starch like cells. Dr. Kalidas Adhikari, a senior physician at Bharatpur Hospital, suggested to eat less than not at all because there is a tradition of eating bread and bread during Tihar. He said, "Patients with diabetes, high blood pressure, and cholesterol should eat less bread with more ghee and oil."

     

Dr. Adhikari said, ``We should celebrate the festival, we should eat according to the state of the body and the disease. You should not eat bread on an empty stomach.''

     

Dr. Adhikari added, "Let's celebrate the festival by paying attention to the body and health." During the festival, if you eat too much fatty food at one time, there is a danger of causing problems. They suggested to pay attention to balanced meals as there will be no problem if you pay attention to eating on time.

The green corn of Gandakot in Shahria's lunch: How beneficial is it for health?

The custom of eating burnt green corn is very widespread in the city. Especially during the afternoon and evening, one can see a crowd of people burning and eating green corn on the streets, streets and highways of the city.

The green corn that is burnt and eaten in major cities like Kathmandu, Pokhara, Narayanghat, Butwal has been produced mostly in Gandakot of Nawalparasi (Bardghat-Sustapur).

Tilak Prasad Rizal, a farmer of Gaindakot-6, said that because there is a good production of maize in Gaindakote every twelve months, the farmers here cultivate commercial maize and export it outside the district.

"The production of maize is good here, if only maize is planted, three crops are produced. In addition, corn can be grown here for twelve months,' Rizal added, 'Traders come from Kathmandu, Pokhara, Butwal and other cities to buy the corn we produce.' is

"In Gandakot, you can see green corn for twelve months, at the same time, you can see corn plants in someone's field, and in someone else's field, you can see corn that is about to grow and ripen," Rizal said. Yes.'

Rizal, who has been cultivating maize in the off-season for the past 15 years, is now cultivating maize in an area of two bighas. In one season Rs. I have been selling corn worth 4 lakh to 5 lakh,'' said Rizal, 'corn planted in winter produces up to four quintals per lot.'

Saraswati Sapkota of Gaindakot-7 says that she will be able to meet the expenses of the family by selling the maize planted in one bigha area. Sapkota said, "We have also fed the cattle with corn and sold a little of it to save our household expenses." Favorable climate for corn, irrigation system has increased the interest of farmers towards corn cultivation.

Sapkota says that corn production will be better in the southern part of the east-west highway in Gaindakot. According to Sapkota, if only two crops and maize are planted in the place of paddy planting, three crops can be produced well. "It takes five months to produce corn in the winter months," Sapkota said.

Rajuprasad Sharma, Head of Agricultural Development Branch of Gaindakot Municipality, said that unseasonal maize production is done in wards No. 5, 6, 7, 8 and 9 of the municipality. "Especially in Wards No. 6, 7 and 9, the number of maize growers is high here," said Sharma. Sharma informed that the maize produced here is exported to the main cities of the country to meet the demand of the district.

In the previous fiscal year, the municipality conducted the corn zone program in Ward No. 6, 7 and 9 of Gaindakot. Sharma said that 23 lakh 82 thousand grants have been distributed. "We have set up agricultural committees in three wards, and we have formed a parent committee from those ward committees," said Sharma, "We have provided subsidies for agricultural implements, seeds and medicines as requested by the committee."

According to Sharma, the municipality will provide subsidies for pheromone tabs (traps of American armyworm), silage making equipment and tractors as there is more infestation of American armyworm in the corn here.

Only green corn planted in winter in Gandakot is Rs. According to Sharma, the sale is more than 3 crores. Sharma informed that the winter corn productivity is 7 tons per hectare. Similarly, Sharma said that the productivity of spring corn and spring corn planted on 133 hectares of land is 6 tons per hectare.

What are the benefits of green corn?

The most benefit of eating green corn is to reduce excess fat in the body, i.e. cholesterol. Health workers say that eating corn is beneficial for weight loss as well as for solving other diseases.

Corn is high in vitamin C and fiber. It also plays a role in curing diseases like constipation.

Doctors say that the elements found in corn reduce cholesterol and prevent the arteries from being blocked.