What should you pay attention to when cultivating Kousi in summer?

What should you pay attention to when cultivating Kousi in summer?

With the increase in population, the arable land in the city is being destroyed. At this time, the practice of Kaushi farming has increased in households. By growing and consuming vegetables in Koushi, money is also being saved.

As in the garden, vegetables can be grown according to the season. It is summer season now. At this time, you can grow your favorite vegetables at home.

Both vegetables and fruits can be cultivated in Kausi farming. Currently, the vegetables grown in Kausi are beans, golvanda, banta, okra, chilli, bitter gourd, cucumber, gourd, ghiraunla, bodi, parsley, and kurilo. Similarly, grapes, mango, mango, lemon, junar, avocado can be used in summer.

Evergreen vegetables like cauliflower, cabbage, broccoli, coriander, garlic, onion, turnip, radish can also be planted in summer.

How to manage soil?

If you want to grow vegetables in Kaushi, you should choose suitable soil according to the crop you are growing. For this, rather than ordinary soil, you can use compost, compost manure and other light things available in the market, such as composting waste produced from your own house, using raw materials such as fine sand, leaf litter, wood shavings, rice husks.

It is advisable not to use clay as it gets dirty during the rainy season and water leaks in old houses. But if you want to plant vegetables in the soil itself, you can do it by bringing well-drained soil from a clean place. The soil should be cleaned by plowing the clods, cheshka, thuta, girkha well. The plant should be moved only after soaking the cleaned soil once.

Method of systematic cultivation of kausi

Place a straw in the kaushi, place a pot on top of it, and place a plate (clay, plastic, ceramic) or plate under each pot. So that after many years, the problem of water leakage or stains can be prevented after the floor of the roof is ground. In this way, Kaushi farming looks clean and attractive. It is not suitable to do Koushi cultivation by placing pots directly on the roof. This reduces the production and also makes the roof dirty.

Similarly, it is better to connect pipes as much as possible for irrigation. Which is called drip irrigation. There is also provision for subsidy from the agricultural sector for this. If it is not possible to do this, you can make a small hole in the bottle with a needle and put it in each pot and irrigate it. The water that falls from the pot stays in it and it can be reused as potting soil. It helps to clean and organize the roof of the house. Fruits and vegetables grown in Kaushi need moisture of 100%.

How to take care?

Weeding at times, not allowing the soil to dry out, cleaning the potted weeds frequently, hanging a rope if there is a plant that is swaying, supporting weak plants by burying small sticks, not planting too many plants in one pot, planting only one plant as much as possible in a pot, tending to plants Organic medicine should be sprinkled according to the disease. Which allows the plant to grow and produce a good product.

Special attention should be paid to irrigation as it is drier in summer than in winter.

How to use fertilizer?

Fertilizer can be made from rotting waste from the house for pot cultivation. It is better to use organic fertilizers than chemical fertilizers available in the market.

How is the pot?

You don't need an expensive pot to grow koushi. Broken, leaky, unusable plastic utensils at home can be used as pots. It also uses money as well as old things.