Regular consumption of ketchup can cause health problems

Regular consumption of ketchup can cause health problems

Be it while eating chowmein or pizza. Whether it's toast, burgers, crisps, chips, french fries, we eat it with ketchup. Especially the job of ketchup is to enhance the taste of food. Ketchup is considered as a must in fast food and packaged foods. Because if there is no ketchup in such foods, it is like a vegetable without salt.

Ketchup is derived from the Chinese word koichip, which means salty or spicy fish sauce. It is believed to have originated in the seventeenth century. Its main ingredients are fish sauce, herbs and spices.

It is mainly made from mutton. Apart from this, there are also mushroom, banana and curry ketchup. In general, golbenda ketchup is made by mixing water, sugar, golbenda paste, thickener, onion, garlic, marmalade and preservatives.

The content placed in it may vary from company to company. But ketchup can also be made at home.

What is the difference between ketchup and sauce?

Although ketchup is a type of sauce, not all sauces are ketchup. Generally sauce is semi-solid or liquid without sugar. But ketchup is thick and solid. Today it is eaten as a pickle. Paicho, Kisan, Drunk Company ketchup is available in the market.

Sauce can be used in both salty and sweet food, while ketchup is used only in fast food. If there is no sugar in the sauce, sugar and other sweetening spices are added to the ketchup.

How healthy is ketchup?

Many types of chemicals and preservatives are used in ketchup. Therefore, it is not considered a healthy food. It is disadvantageous not only for unhealthy people but also for healthy people. Since it contains a lot of salt and sugar, daily use can cause diabetes, high blood pressure, obesity, and gastric problems. It is also available in the market in the form of small pockets, sissy and jerkin.