How dangerous is the adulteration of turmeric?
How dangerous is the adulteration of turmeric? Turmeric not only makes dishes attractive but it is also full of medicinal properties. Turmeric, which belongs to the species of flowering plant, is considered very important in Ayurveda medicine. Because it has properties like antioxidant, anti-inflammatory, antibacterial, antiviral, antifungal, immunomodulation. If we talk about the dishes cooked in the kitchen, the dishes are rarely cooked without turmeric. Turmeric makes the dish golden and looks attractive. In South Asian countries, turmeric is widely used in cooking or medicinal treatment. Turmeric is also considered as a skin brightening herb. But in recent times, there is a debate among experts about the need to stop using turmeric as it is poisonous. There are many studies and researches saying that turmeric is really dangerous for health? According to the international portal "The Economist.com", turmeric itself is not harmful. But the chemicals used to bring more brig...
